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Mozzarella cheese sticks served with a marinara sauce
Sliced French bread topped with chopped tomatoes, garlic, onions, basil, marinated in balsamic vinegar and olive oil
Grilled portabella mushrooms served over crostini
bread topped with a homemade mustard cream sauce
Mushroom caps stuffed with crab served in a champagne cream sauce
Portabella mushroom caps served in a garlic butter sauce
Proteins: Chicken $4, Salmon $8, Veal $8 Shrimp $5
Lettuce tossed in a caesar dressing, with parmagiana and croutons
Fresh mozzarella slices topped with tomatoes, capers, basil, olives, and topped with an olive oil vinaigrette dressing
Lettuce topped with red cabbage, tomatoes, in a red wine vinaigrette dressing
Spinach tossed in red wine vinaigrette dressing, red cabbage, tomatoes, and olives
Spaghetti served in a marinara, garlic cream sauce topped with beef and fresh basil
Potato gnocchi tossed in a spinach pesto sauce and topped with capers and tomatoes
Beef ravioli in our homemade tomato cream sauce
Homemade 5 layers with fresh ricotta, beef, and mozzarella topped with a rose sauce
Fettuccini noodles served in a creamy garlic Alfredo sauce without or with chicken
Portabella stuffed ravioli served in a champagne cream sauce with spinach, capers, tomatoes
Cheese tortellini served in a marinara, alfredo sauce with beef
Breaded eggplant topped with mozzarella cheese
served over marinara with a side of pasta alfredo
Breaded chicken breast topped with mozzarella over a marinara sauce, served with pasta alfredo
Breaded chicken breast topped with mozzarella, mushrooms and marsala wine sauce, side of pasta alfredo
Breaded chicken breast topped with mushrooms, with a mustarda cream sauce, and served with a side of pasta pesto
Breaded chicken breast topped with grilled red onions, mushrooms, and fresh mozzarella in a peppercorn sauce side of homemade mashed potatoes
Grilled chicken breast with artichokes, capers, mushrooms, in a lemon butter sauce served with pasta pesto
Breaded chicken breast served over a grilled portabella mushroom, topped with a garlic & lemon cream sauce, capers, tomatoes side of garlic mashed potatoes
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Grilled blackened tilapia served in a champagne cream sauce, spinach, shrimp, capers, side of pasta with pesto
Breaded pork cutlets topped with a lemon white wine cream sauce, capers, tomatoes, and side of pasta pesto
Grilled salmon served in a lemon butter sauce, with shrimp, capers, side of pasta pesto
Breaded pork cutlet served in a mustard cream sauce with mushrooms and a side of garlic mashed potatoes
Grilled salmon served in a lobster sauce with shrimp, tomatoes, capers with a side of pasta pesto
Grilled veal scaloppini served in a lemon butter sauce with sliced mushrooms, capers and a side of pasta alfredo
Fettuccini noodles served in a creamy alfredo sauce served with ground beef, grilled Italian sausage, mushrooms, and onions topped with a marinara sauce
Breaded eggplant served in a lemon butter sauce with spinach, capers, tomatoes with a side of pasta pesto
Grilled blackened salmon filet served over a champagne cream sauce pasta with smoked bacon, capers and tomatoes
Breaded pork cutlet served in a brandy peppered sauce with mushrooms and with a side of garlic mashed potatoes
Breaded veal served in a brandy pepper sauce with mushrooms, served with a side of pasta bolognese
Grilled blackened salmon filet topped with a honey pesto sauce served over penne pasta, chopped clams, shrimp in a seafood broth
No separate checks for parties of 8 or greater
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Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with a sweet mascarpone cheese
Canoli shells stuffed with sweet Ricotta and chocolate slivers and topped with powdered sugar
Italian custard
Topped with strawberry and chocolate syrup
Iced tea, Coffee, Coke, Dr. Pepper, Diet Coke, Sprite
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New lunch hours beginning February 10, 2025