Giuseppe’s
Giuseppe’s
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Menu

Antipasti

Mozzarella Fritta

8

Mozzarella cheese sticks served with a marinara sauce  

Bruschetta

6

Sliced French bread topped with chopped tomatoes, garlic, onions, basil, marinated in balsamic vinegar and olive oil

Porabella Mustarda

9

Grilled portabella mushrooms served over crostini 

bread topped with a homemade mustard cream sauce 

Granchio

8

Mushroom caps stuffed with crab served in a champagne cream sauce

Portabella

8

Portabella mushroom caps served in a garlic butter sauce   


Insalata

Proteins: Chicken $4, Salmon $8, Veal $8 Shrimp $5

Caesar

5

Lettuce tossed in a caesar dressing, with parmagiana and croutons

Caprese

8

Fresh mozzarella slices topped with tomatoes, capers, basil, olives, and topped with an olive oil vinaigrette dressing

House

3

Lettuce topped with red cabbage, tomatoes, in a red wine vinaigrette dressing

Spinach

6

Spinach tossed in red wine vinaigrette dressing, red cabbage, tomatoes, and olives


Pasta Entrees

Spaghetti Bolognese

13

Spaghetti served in a marinara, garlic cream sauce topped with beef and fresh basil

Gnocchi

15

Potato gnocchi tossed in a spinach pesto sauce and topped with capers and tomatoes 

Ravioli

13

Beef ravioli in our homemade tomato cream sauce 

Lasagna

15

Homemade 5 layers with fresh ricotta, beef, and mozzarella topped with a rose sauce

Fettuccini Alfredo

11/14

Fettuccini noodles served in a creamy garlic Alfredo sauce without or with chicken

Funghi Ripieni

14

Portabella stuffed ravioli served in a champagne cream sauce with spinach, capers, tomatoes  

Tortellini

13

Cheese tortellini served in a marinara, alfredo sauce with beef  

Melanzane Parmigiana

14

Breaded eggplant topped with mozzarella cheese

served over marinara with a side of pasta alfredo 


Pollo Entrees

Pollo alla Parmigiana

16

Breaded chicken breast topped with mozzarella over a marinara sauce, served with pasta alfredo

Pollo alla Romana

16

Breaded chicken breast topped with mozzarella, mushrooms and marsala wine sauce, side of pasta alfredo 

Pollo Mustarda

16

Breaded chicken breast topped with mushrooms, with a mustarda cream sauce, and served with a side of pasta pesto

Pollo Saltimbocca

16

Breaded chicken breast topped with grilled red onions,  mushrooms, and fresh mozzarella in a peppercorn sauce side of homemade mashed potatoes  

Pollo con Carciofi

16

Grilled chicken breast with artichokes, capers, mushrooms, in a lemon butter sauce served with pasta pesto

Pollo con Funghi

16

Breaded chicken breast served over a grilled portabella mushroom, topped with a garlic & lemon cream sauce, capers, tomatoes side of garlic mashed potatoes 

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Specialita

Tilapia Florentina

15

Grilled blackened tilapia served in a champagne cream sauce, spinach, shrimp, capers, side of pasta with pesto 

Braciole Cotolette

16

Breaded pork cutlets topped with a lemon white wine cream sauce, capers, tomatoes, and side of pasta pesto 

Salmone al Granchio

18

Grilled salmon served in a lemon butter sauce, with shrimp, capers, side of pasta pesto

Braciole Mustarda

16

Breaded pork cutlet served in a mustard cream sauce with mushrooms and a side of garlic mashed potatoes

Salmone Arragosta

18

Grilled salmon served in a lobster sauce with shrimp, tomatoes, capers  with a side of pasta pesto 

Vitello Piccata

18

Grilled veal scaloppini served in a lemon butter sauce with sliced mushrooms, capers and a side of pasta alfredo

Pasta Positano

16

Fettuccini noodles served in a creamy alfredo sauce served with ground beef, grilled Italian sausage, mushrooms, and onions  topped with a marinara sauce 

Melanzane Del Umbria

15

Breaded eggplant served in a lemon butter sauce with spinach, capers, tomatoes with a side of pasta pesto 

Salmone Fumicato

18

Grilled blackened salmon filet served over a champagne cream sauce pasta with smoked bacon, capers and tomatoes  

Braciole

16

Breaded pork cutlet served in a brandy peppered sauce with mushrooms and with a side of garlic mashed potatoes

Vitello Matrigiana

18

Breaded veal served in a brandy pepper sauce with mushrooms, served with a side of pasta bolognese

Salmone del Mare

19

Grilled blackened salmon filet topped with a honey pesto sauce served over penne pasta, chopped clams, shrimp in a seafood broth

No separate checks for parties of 8 or greater

Dolce

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Tiramisu

8

Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with a sweet mascarpone cheese

Canoli

8

Canoli shells stuffed with sweet Ricotta and chocolate slivers and topped with powdered sugar 
 

Flan

7

Italian custard

Cheesecake

6

Topped with strawberry and chocolate syrup


Bevande

Iced tea, Coffee, Coke, Dr. Pepper, Diet Coke, Sprite

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Ciao and welcome to Giuseppe's

New lunch hours beginning February 10, 2025

Call to order or make a reservation